Farmerie’s nutritive food products are the 1 with Millet result of utilizing the power of Millets. Farmerie has created products that will help you be healthy and pick the choices that define you.

Identified as one of the ancient and nutritious grains in food history, millets have known to be cultivated in the Asian subcontinent for over 10,000 years and they have also been mentioned in some of the oldest Yajurveda texts.

There are a wide variety of millets available all over the world, the most commonly used types include.
• Jowar (Sorghum) • Ragi (Finger Millet) • Foxtail millet • Bajra (Pearl millet) • Barnyard millet

Considered to be one of the world’s healthiest food grains, millets are loaded with minerals such as Calcium, Copper, Iron, Magnesium, Manganese, Selenium and Potassium Phosphorus. It also contains a wide array of vitamins including niacin, riboflavin, Pantothenic acid, Folate, Folic acid, Vitamin B6, Vitamin C, Vitamin E, and Vitamin K.

These small-seeded grasses grow in semi-arid conditions that provide amazing health benefits

Non
Glutinous
Least
Allergenic
Most
Digestible
Rich
Fibre
Content
Detoxes
Body
Eliminates
Bad
Cholesterol
Manages
Diabetes
Boosts
Immune
System

1 with nature

Millets help our health-conscious consumers to achieve their goals in our unique Ready-to-Cook (RTC) and Ready-to-Eat (RTE) formats using the natural goodness of Millets and other grains.

All the Farmerie products promise

No artificial
taste enhancers
No synthetic
colours
No artificial
flavours
No chemical
preservatives

Farmerie’s nutritive food products are the 1 with Millet result of utilizing the power of Millets. Farmerie has created products that will help you be healthy and pick the choices that define you.

Identified as one of the ancient and nutritious grains in food history, millets have known to be cultivated in the Asian subcontinent for over 10,000 years and they have also been mentioned in some of the oldest Yajurveda texts.

There are a wide variety of millets available all over the world, the most commonly used types include.

• Jowar (Sorghum)
• Ragi (Finger Millet)
• Foxtail millet
• Bajra (Pearl millet)
• Barnyard millet

Considered to be one of the world’s healthiest food grains, millets are loaded with minerals such as Calcium, Copper Iron, Magnesium, Manganese, Selenium, Potassium Phosphorus. It also contains a wide array of vitamins including niacin, riboflavin, Pantothenic acid, Folate, Folic acid, Vitamin B6, Vitamin C, Vitamin E, and Vitamin K.

These small-seeded grasses grow in semi-arid conditions that provide amazing health benefits

Non
Glutinous
Least
Allergenic
Most
Digestible
Rich
Fibre
Content
Body
Detox
Eliminates
Bad
Cholesterol
Manages
Diabetes
Boosts
Immune
System

1 with nature

Millets help our health-conscious consumers to achieve their goals in our unique Ready-to-Cook (RTC) and Ready-to-Eat (RTE) formats using the natural goodness of Millets and other grains.

All the Farmerie products promise

No artificial
taste enhancers
No synthetic
colours
No artificial
flavours
No chemical
preservatives