The Kambu Millet drink is a mix of nourishing millets including Pearl millet, Banyard millet that makes up for a wholesome drink. Part of our ancestor’s diet, Kambu was a staple addition to their diet that made them strong and healthy.
Water, Milk solids, Active lactic culture, Pearl millet, Banyard millet and Salt.
Iron shakti of 10 apples
Though our millet drink is amazing when consumed out of the bottle, here are few serving suggestions to spice up the drink.
1) Pour the drink in a bowl and add cut onions, raw mango and green chillies to add a spicy and tangy touch to the Koozh.
2) Garnish the drink with raw chopped onion, green chilis, curry leaves and coriander leaves for a rich and nutritious meal.